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Begin a new Day of the Dead tradition with your family and friends.  Gather in your kitchen and cook along with Francisco and Lizzeth, of the popular food truck Naco Mexican, as they share family traditions and their secret recipe for Mole Verde.


 

We’re not surprised San Antonio Magazine recognized Naco Mexican as the Best Breakfast Tacos for 2021.  But husband and wife team Francisco and Lizzeth’s passion for food goes far beyond breakfast tacos, or the chilaquiles faithful followers rave about. So many generations of flavors are being honored each day at Naco Mexican, and San Antonio can taste the difference, that’s certain!  Now KSAT Insiders have an exclusive opportunity to join Alicia Barrera in the kitchen with Francisco and Lizzeth as they share their family’s tradition of Mole Verde for Day of the Dead.  Virtually, that is.  

The virtual pop-up will be broadcast from a secret location on Thursday, October 28th at 7:00p.m., for 60 minutes.  Gather your friends and family in your kitchen, one ticket covers one device’s Zoom session for everyone.   Simply watch the demonstration or cook along, either way, you’ll get a glimpse into what makes Naco Mexican so popular as you learn the rich cultural history behind Francisco and Lizzeth’s soon to be not-so-secret Mole Verde recipe.

 

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